Cabernet Sauvignon Clos du Val 2012

Cabernet Sauvignon Clos du Val 2012

  • USA
  • California
  • Red Still
  • Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
  • Lamb or beef roast
Danielle

Danielle says

Clos du Val began its story on 150 acres of vineyards planted on some of the finest land in the now famous Stag's Leap district, they went on to buy a further 180 acres of vineyards in the slightly cooler climate Carneros regions. So now they use the best quality Napa Valley fruit to produce handcrafted, estate wines famed for their elegance, balance and complexity.

Supremely balanced and complex Bordeaux blend with a Cabernet Sauvignon heart. It's big and chewy on the palate with a real punch of sweet blackcurrant and blackberry fruits and nice juicy elegance. Supremely balanced and complex with impeccable integration of toasty oak. Drink with a succulent lamb or beef roast. 

Danielle

Danielle says

Clos du Val began its story on 150 acres of vineyards planted on some of the finest land in the now famous Stag's Leap district, they went on to buy a further 180 acres of vineyards in the slightly cooler climate Carneros regions. So now they use the best quality Napa Valley fruit to produce handcrafted, estate wines famed for their elegance, balance and complexity.

Supremely balanced and complex Bordeaux blend with a Cabernet Sauvignon heart. It's big and chewy on the palate with a real punch of sweet blackcurrant and blackberry fruits and nice juicy elegance. Supremely balanced and complex with impeccable integration of toasty oak. Drink with a succulent lamb or beef roast. 

Availability & Pricing ...

PriceQuantity
Single Bottle£37.99SOLD OUT

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