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Chenin Blanc

Chenin Blanc 'Slow' False Bay 2019

  • South Africa
  • Western Cape
  • White Still
  • Chenin Blanc
  • Lightly spiced foods
Danielle

Danielle says

This wine is so called 'slow' as it is crafted the wild way – old vine fruit, fermented with wild yeast found naturally on the grapes, not in a packet. This magical transformation takes at least six months, whereas some wines can go from vineyard to bottle in just 3 weeks!

Wild yeast fermentation is key to this benchmark Chenin Blanc. It provides bready, honeyed and dried apple aromas and a richly textured mouthful of creamy lemon fruit. A well suited match with seafood, risotto or herby roast chicken but can also handle spice very well. 

This wine is suitable for vegans & vegetarians.

Danielle

Danielle says

This wine is so called 'slow' as it is crafted the wild way – old vine fruit, fermented with wild yeast found naturally on the grapes, not in a packet. This magical transformation takes at least six months, whereas some wines can go from vineyard to bottle in just 3 weeks!

Wild yeast fermentation is key to this benchmark Chenin Blanc. It provides bready, honeyed and dried apple aromas and a richly textured mouthful of creamy lemon fruit. A well suited match with seafood, risotto or herby roast chicken but can also handle spice very well. 

This wine is suitable for vegans & vegetarians.

Availability & Pricing ...

PriceQuantity
Single Bottle£8.30

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