Ora Cultro Fine Dining Pop Up - Saturday 24th November

Ora Cultro Fine Dining Pop Up - Saturday 24th November

    Danielle

    Danielle says

    Date: Saturday 24th November
    Venue: Fletton House, Oundle, PE8 4JA
    Time: From 7pm
    Cost: £80
     

    We will be co-hosting this event in conjunction with Ora Cultro, a new fine dining company set up by a local Oundle couple. We have hosted a couple of events with them now (and even have our staff Christmas party booked with them) so we can speak from experience when we say that the food is sensational. Philip Amps will be introducing a wine paired with each course, so this is set to be an indulgent Saturday night. 

     

    Appetizer
    Artichoke and brie with walnut mayonnaise
    Perelada Stars 2014 Brut Nature Cava, Spain

    Starter
    Caesar salad croquettes with spinach purée
    Cigonyes 2017 Castillo Perelada, Spain

    Fish
    Seared mackerel with beetroot and horseradish relish
    Macon Villages 2017 Domaine Touzet, France

    Main
    Daube of venison with quince and chestnuts, celeriac purée and trompette mushrooms
    Bill Signature 2015, Chile

    Pre Dessert
    Goat’s cheesecake with red onion jam
    Lambrusco Grasparossa Bassoli, Italy

    Dessert
    Black forest gateau
    Banyuls 2016 Chapoutier, France

     

    Tickets can only be booked directly with Ora Culturo:  01832 571841

    Danielle

    Danielle says

    Date: Saturday 24th November
    Venue: Fletton House, Oundle, PE8 4JA
    Time: From 7pm
    Cost: £80
     

    We will be co-hosting this event in conjunction with Ora Cultro, a new fine dining company set up by a local Oundle couple. We have hosted a couple of events with them now (and even have our staff Christmas party booked with them) so we can speak from experience when we say that the food is sensational. Philip Amps will be introducing a wine paired with each course, so this is set to be an indulgent Saturday night. 

     

    Appetizer
    Artichoke and brie with walnut mayonnaise
    Perelada Stars 2014 Brut Nature Cava, Spain

    Starter
    Caesar salad croquettes with spinach purée
    Cigonyes 2017 Castillo Perelada, Spain

    Fish
    Seared mackerel with beetroot and horseradish relish
    Macon Villages 2017 Domaine Touzet, France

    Main
    Daube of venison with quince and chestnuts, celeriac purée and trompette mushrooms
    Bill Signature 2015, Chile

    Pre Dessert
    Goat’s cheesecake with red onion jam
    Lambrusco Grasparossa Bassoli, Italy

    Dessert
    Black forest gateau
    Banyuls 2016 Chapoutier, France

     

    Tickets can only be booked directly with Ora Culturo:  01832 571841

    Availability & Pricing ...

    PriceQuantity
    Event Ticket£80.00PHONE ORDER ONLY
    Tickets must be booked with Ora Culturo: 01832 571841

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