Exceptional Wine Dinner
We invite you to join us for a stunning dinner in the orangery at the newly refurbished George Hotel in Buckden.
We will be tasting twelve top class wines, some from unexpected regions of the wine world, matched with the Chef’s four fabulous courses. The wines will be introduced by the Amps team. If you have any dietary requirements please let us know prior to booking tickets and we will do our best to accommodate. Aperitif on arrival at 7:30pm, with dinner starting promptly at 7:45pm. Limited to 14 places only.
Menu & Wine Pairings
On arrival
Nyetimber Blanc de Blancs 2014, England
Pan roasted scallops
Curried cauliflower puree, pancetta, lemon, and chilli salsa
Tenute Pieralisi Villaia Verdicchio Classico 2019, Italy
Domaine d’Audaux Petit Manseng Sec 2019, France
Zuccardi Fosil Chardonnay 2019, Argentina
Duo of salt marsh lamb
Lamb cannon and lamb kofta
Leek and potato mash, buttered spinach, confit beetroot rosemary jus
Lyme Bay Pinot Noir 2020, England
Errazuriz Las Pizarras Pinot Noir 2015, Chile
Valenciso 10 Anos Despues Reserva Rioja 2011, Spain
Marco Abella Mas Mallola Priorat 2018, Spain
Almond apple frangipane tart
Honeycomb ice cream
Alasia Brachetto d’Acqui 2020, Italy
Chateau Tirecul La Graviere Monbazillac 2018, France
Selection of British artisan cheeses
Apple and pear chutney, grapes, and biscuits
Barbeito 5 Year Reserva Malvasia, Madeira
M. Chapoutier Bila Haut Banyuls 2018, France
Tea or coffee and truffles
