Game & Rhone Supper
A fun and interactive evening helping to raise money for The Game Conservancy Trust.
Unfortunately we had to postpone this event as the chef and butcher were both unwell at the time, as both are now fit and well, we are putting the event on again. As the pheasant and partridge season is now over the evening will concentrate on venison, but we will also demonstrate some pheasant dishes.
The evening will begin with a butchery demonstration by Seven Wells Butchers showing how to prepare game for cooking. Top local chef Keith Mickleburgh of Beetroot Catering and the Kings Arms of Polebrook will then show us how to cook some tasty ten minute suppers from the prepared game.
Philip Amps will match four delicious red wines to the food. The wines will be from around the world and made from grape varieties you expect to find in France’s Rhone Valley. To finish the evening, we will sit down to a game dish with a glass of wine.
Please note that sales for this event will close on Wednesday 16th March.
Images from previous events…