Made from 60 year old Riesling vines, which produce only 8-10 bunches, grown on very steep slopes in an almost amphitheatre-shaped plot named ‘in der Sangerei’ within the highly-regarded Hofberg vineyard. 

Aromas of stone fruit with lightly spicy, floral notes and a touch of mint. Layers of peach and zesty citrus acidity give way to a ripe, almost creamy palate and a long beautifully balanced finish. The residual sugar is perfectly offset by refreshing acidity.

For a treat, drink with lobster or scallops. Otherwise pair with lightly spicy dishes.

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