The Abbey Vineyard is one of the Yarra Valley’s premium vineyard sites. It typically produces brooding dark fruited Pinot Noir with power and charm and with 2018 experiencing near perfect growing conditions, this vintage is a fine example.
Delicate, complex and delicious. Generous colour and flavour. Quite pure with hints of blueberry, raspberry, game and woodsmoke. Restrained with fine grained texture, spice and gentle flavours that fill the palate. A wine to drink now or leave for up to 5 years to develop terrific complexity and interest. Pairs wonderfully with duck confit or a lentil & sausage cassoulet.
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