Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993. Under his watch, the vineyards were converted to organic status in 2000 and biodynamic status in 2002. In the vines Jean-Christophe concentrates on low yields, while in the cellar the wines are made using natural and minimalist techniques. Today the estate is made up of 15 hectares including 6 hectares of Grands Crus, where huge focus in placed on expressing the unique, natural qualities of the terroir. This Grand Cru Gewurztraminer has pure, complex aromas whilst it is lovely and full in the mouth. Marries well with paté, spicy foods, sweet & sour dishes or strong cheeses.