The red grape variety Kotsifali is indisputably a classic of the vineyards of Crete. Characterised by spices and red fruits with an elegant mouthfeel.
“Gorgeous Greek red made exclusively from hand-harvested Kotsifali, the rare indigenous Cretan grape. With an extraordinary wallop of herby, sunny hillside and pickled red cherry fruit, this tangy, basil-scented vegan red is a whizz with Mediterranean dishes.” – Jane MacQuitty, The Times Wine Critic, August 2019.