Nose: Dark cherries, plum, damson and smoky aromas.
Palate: Ripe black fruits wrap the palate with dried fruit, mocha and velvety tannins, finishing with a liquorice spice.
Conclusion: Chunky dark fruits give the wine depth and structure.
Fact: The vineyards are planted on extremely fertile volcanic soils, perfect for producing excellent quality Nero d’Avola.
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