Sion Edwards is known locally for his distilling prowess after co-starting a well-known local gin distillery and later honing his skills at Langley distillery. Now, both Sion and his wife Paula have put all their experience and passion into their own distillery, coming up with an award winning gin, vodka and rum.
A blend of aged Dominican and fruity Jamaican rums distilled with ten different botanicals. Complex layers of cacao, orange, mango and ripe banana typical of Caribbean rums.
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