2016 was the first vintage of Galantas, a blend of 85% Cabernet Franc and 15% Carmenère. The wine, fermented with natural yeasts and aged for 14 months in French oak, set out to represent the full expression of Cabernet Franc in the Maipo Valley. Galantas 2018 features a nose featuring notes of dark berry fruit, among which blueberries and blackberries. The palate is supple, ample, persistent, and characterised by pleasant tannins. A wine capable of demonstrating all of the character of the Maipo Valley.