Made from half estate grown fruit and half fruit grown throughout the Anderson Valley which results in a wide range of ripening, creating a more complex wine. Gorgeous pretty nose drenched in red fruit, deliciously elegant in the mouth with outstanding purity and intensity of blackberry, cherry and raspberry flavours all wrapped in velvet! Phenomenal balance and great use of gentle oak – it gives Burgundy a real run for its money. Delicious with roast lamb or duck.
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