Another cracking release from Krohn – whose Colheita ports in particular receive wide acclaim. Pronounced nose of sultanas, dried apricot and raspberry and a touch of spice. The palate is rich and complex with layers of dried fruits, butterscotch, hazelnut, spice and cinnamon. Full and generous on the finish.
Krohn suggest that this wine benefits from being served slightly chilled (12 – 16ºC). It doesn’t need to be decanted and it’s worth noting that Colheitas can be enjoyed for a while after opening without losing freshness and vibrancy – optimum drinking time after opening is 2-3 months. Perhaps pair with pecan pie, apple strudel or crème brulée.
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