Nose: Peat smoke opens to reveal notes of maple cured meat, toffee, and baked apples. Seaside grasses aromas linger and finish in a gentle briny edge.
Taste: Stewed fruits, sultanas, and currants with milk chocolate flavours combine with crème brûlée. Sweet toffee is complemented by bursts of citrus and a smouldering bonfire ember edge. Finish Lingering oak slowly fades to reveal soft hints of citrus.
Bourbon & Sherry
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