Martinotti Prosecco NV
Available
Martinotti pays homage to Italian Frederico Martinotti, who is 1895, developed Metodo Martinotti – a natural, tank fermentation method now adopted for the production of Prosecco.
A fresh and gently fruity fizz with citrus and green apple aromas, ripe grapey fruit characters and a zesty finish. All the hallmarks of a classic Prosecco!
Glera
Lively ~ Refreshing
75CL
Own its own
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