The beautiful estate of Mora & Memo sits high in the hills in the south east of Sardinia just a few kilometres from the sea. Focused on the indigenous varieties of Cannanou and Vermentino, the combination of old vineyards with minimal intervention and a delicate touch to the winemaking results in elegant, vibrant and mineral wines. Taking the reins from her father running this small scale winery, Elisabetta focuses on producing wine representative of the island terroir, executed in a modern way. Straw colour with green tints, brilliant.

Intense and persistent with scents of flowers and plants, rosemary, thyme and sage. The palate is full of lovely vegetal notes and a warm and balanced finish.

This was a star match at our Mediterranean Evening where we served this alongside stuffed vine leaves with rice, mint and black peppercorns, louvi beans & fresh herbs.