Out of stock
País is a variety introduced in Chile by the Spanish conquerors during the 16th century. Cinsault was introduced in Chile during the 1940s to compensate the lack of color and structure of País. When both varieties are blended together, they give life to fresh and light wines.
Aroma: red fruits, such as raspberries, sweet and sour cherries, with herby and earthy notes.
Mouth: light body to medium body, this juicy wine shows plenty of fruit flavors, soft tannins and great freshness.
Cinsault, Pais
ABV 13.5%
Fruity ~ Ripe
75CL
Fish | White Meat
YOU MIGHT ALSO LIKE
Hambledon in the South Downs is England’s oldest commercial vineyard and more...
A proper Cotes du Rhone proving why the whites from this more...
£12.75
A perfect example of what I meant in my introduction about more...
£19.99
Lack of winter rain affected both vines and cover crops, limiting more...
£375.00