*DUE JULY 2021*
This is our fifteenth release from this 100% zinfandel vineyard. Favorable spring weather created ideal conditions for a full crop. To maximize color and flavor, we macerated the fermenting grapes for a week on average. After assembling seven of the eight parcels, the finished wine displays classic peppery red fruit typical of Dry Creek. Enjoyable upon release, this pure zinfandel will develop over the next seven years.
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