Only 3 Available
This is our longest, continuous zinfandel production, beginning with 1966. Each growing season, though different, has given us wine of consistent character and quality. This year’s long, wet winter, and a mild summer, delayed harvest by two weeks. Of the forty-three fermented lots, we chose thirty-two for their superb Geyserville character and blending synergy. Enjoyable now, this excellent wine will develop more complexity over the next fifteen years.
Alicante Bouschet, Carignan, Petite Syrah, Zinfandel/Primitivo
Powerful ~ Rich
1.5L
Cheese | Red Meat
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