An organically produced red from a characterful, indigenous Austrian variety. Nose: Bright raspberry, plum, herb and white pepper. Palate: There’s a medley of juicy red berry fruit flavours, compote fruit and sweet spice, the tannins are soft and the finish is herbal. Conclusion: Juicy but not heavy, not too serious and can be enjoyed slightly chilled with or without food such as pizza, or pasta with a tomato based sauce.