In the 1970s, South Africa produced world famous red blends comprised of Cabernet Sauvignon and Cinsault, which combined the finesse of Cinsault with the power of Cabernet. This Pitch Black blend is a retro tribute to this Golden Age. It carries all the dark, brooding ripe fruit of classis barrel-aged Bordeaux style blends, with the Cinsault adding a layer of bright, juicy fruit over the otherwise quite weighty affair. Ready to enjoy now but will continue to develop over the next decade. Warwick suggest slow braised beef and pork meatballs with tomato sauce as a food pairing.
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