7 Course Portuguese Wine Dinner

We have teamed up with Wines of Portugal and Head Chef Zak Perrin of The Falcon Inn at Fotheringhay to produce a 7-course tasting menu paired with 7 different wines, to showcase the exceptional quality of Portuguese wines. A bursary from Wines of Portugal is funding the wines, so this dinner is incredible value for money.

Hosted by Philip Amps and Ashley Clarke in the orangery, so only 24 places available.

Amuse Bouche
Octopus Takoyaki, Squid ink mayonnaise
Soalheiro Alvarinho Espumante NV, Minho

To Start
Peri Peri chicken thigh, chive sour cream, potato straw
Quinta de La Rosa Branco 2021, Douro

Fish Course
Argentinian Red Spot Prawn, Saffron polenta, fennel and vermouth cream sauce.
Esporao Branco Reserva 2022, Alentejo

Savoury Course
Confit pork terrine, apple gel, and pork scratching
Serra Mae 2020, Peninsula de Setubal

Meat course
30 day dry aged Lincoln red sirloin, Shitake, edamame, Parisienne potatoes, beef reduction
Lili Dog Selection 2020, Lisboa
Esporao Alicante Bouchet 2017, Alentejo

Pre dessert
Olive oil ice cream, Maldon salt

Dessert
Mee Farm Blueberry baked Cheesecake, Lemon curd, Tahitian vanilla ice crem
Quinta do Piloto Moscatel de Setubal Roxo 10 Year Old, Peninsula de Setubal

Coffee and Tea

Booking is necessary.
Please note that this is a set menu as we have tried and tested the pairings, only allergies can be accommodated.
Please advise us of any food allergies at time of booking.
If friends/family/colleagues are booking separately, please let us know if you would like to be seated together at time of booking.
Tickets are non refundable but may be transferred up until 3 days before the event.