Spanish Wine & Tapas Night

Enjoy a taste of Spain with us this summer.

Delve into the vibrant world of Spanish wine with Mike Best MW, one of the youngest Master of Wines in the world! The evening will kick off with an aperitif (in the garden, weather permitting) followed by an introduction to Spanish wines to set the scene, before sitting down to a guided tasting of six wines (two whites, three reds, one sherry) paired with tapas dishes served sharing style per table, prepared by local chef, Stanley Street.

The line up (subject to change):

Aperitif
TBC

Romesco
Red pepper and olive oil dip served with a judion bean salad, toasted marcona almonds, picos de pan and parsley oil.
Rippa Dorri Verdejo 2023, Rueda

Pintxo de txaka
A classic Basque pintxo of crab, saffron, egg and paprika on toasted sourdough topped with piquillo pepper and prawn.
Ca N’Estruc Idoia Blanc 2021, Catalunya

Croquettes de puerro
Leek, spinach and bay leaf, rolled in panko breadcrumbs, fried and served with manchego shavings and a dill aioli.
Juan Gil Comoloco 2022, Jumilla

Arroz con pollo
Chicken thighs marinated in lemon, paprika and garlic slow cooked and served on a bed of bahia rice.
Madai Origen Mencia 2022, Bierzo

Albondigas
Lamb breast and shoulder meatballs in a red wine and espelette sauce with rosemary, padron peppers and a mojo verde.
Valenciso Rioja Reserva 2015, Rioja

Digestif
Fernando de Castilla Pedro Ximenez Sherry, Jerez

Booking is necessary.
Your ticket includes all wine samples and tapas dishes.
The evening will begin promptly at 7pm.
Please advise us of any food allergies at time of booking.
If friends/family/colleagues are booking separately, please let us know if you would like to be seated together at time of booking.
Tickets are non refundable but may be transferred up until 3 days before the event.