Cockspur Rum, with its proud rooster icon, came into existence in Barbados in 1884. Throughout the years, Cockspur Rum has stayed true to traditional processes, distilled from the best quality cane molasses and the purest spring water, that filters out through the island’s coral rock.
This vintage rum is aged to perfection in American bourbon-oak barrels and, only then, the best casks are hand-selected by our master-blender. These are then blended together and left to mature in Spanish Oloroso sherry casks. Each batch is limited to only 100 casks.