Available
A sublime expression of Nelson’s flavours which are unique to this corner of New Zealand. It rises above NZ’s other regional Sauvignon Blancs in terms of texture and raciness. Breezy maritime nose of seagrass with pink grapfruit, followed by flavours of margarita zest, apples, with a rich mouthfeel yet intense freshness and salinity. Pair with scallops, chilli prawn linguine or a goats cheese and roasted red pepper salad.
Sauvignon Blanc
ABV 12.5%
Ripe ~ Vegan
75CL
Pizza
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