Nordés Gin is produced slowly and with great care.
The soul of the product, the spirit, is produced using Galician Albariño grapes. Of the 11 botanicals, 6 are from Galicia, including samphire, which adds the novelty salty note of a sea breeze, sage, bay and eucalyptus.
It’s an intensely aromatic gin, with delicate notes of white fruits, in harmony with balsamic notes of mint, eucalyptus and bay, accompanied by subtle notes of juniper.
Nordés is best served in a highball glass, filled with ice, topped with tonic and garnished with sage leaves, which complement the herbal notes of the gin, or three white grapes.
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