Not be overlooked for its award-winning Sauvignon Blanc, Cloudy Bay are at the top of their game when it comes to sparkling as well. Made predominantly from Chardonnay with a dash of Pinot Noir, in the traditional method of Champagne. This is a serious fizz with notes of crip green apple and lemon rind balanced by toasted nutty characters. Great with food or by itself, a real crowd pleaser for any occasion.
YOU MIGHT ALSO LIKE