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Not be overlooked for its award-winning Sauvignon Blanc, Cloudy Bay are at the top of their game when it comes to sparkling as well. Made predominantly from Chardonnay with a dash of Pinot Noir, in the traditional method of Champagne. This is a serious fizz with notes of crip green apple and lemon rind balanced by toasted nutty characters. Great with food or by itself, a real crowd pleaser for any occasion.
ABV 12.5%
75CL
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