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Late winter rains brought some relief from another year of drought. Monte Bello’s fractured limestone held onto this moisture for the vines to draw on through a mild summer. Unusually cold nights slowed ripening and developed firm acidity, while gentle extraction during fermentation kept tannins in balance. Through careful blind-tasting twenty-three lots were assembled and spent eighteen months in barrel. This superb vintage will age beautifully over the next thirty years.
Cabernet Franc, Cabernet Sauvignon, Merlot, Petite Syrah
ABV 13.7%
Organic ~ Powerful
1.5L
Cheese | Red Meat
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