Tabalí’s newest launch is a joint venture with Champagne Thiénot, who fell in love with the mean, calcareous soils of Tabalí’s Talinay blocks.

Produced with Pinot Noir (60%) and Chardonnay (40%) grapes, coming from the famous Talinay vineyard, a unique terroir where calcareous soils and the cold coastal climate of Limarí combine.

Pale pink in hue. On the nose it features sour cherry and strawberry yogurt at ?rst, followed by hints of green apple, yeast and pastry. The bubbles are ?ne and on the palate it is slightly saline with a pleasantly dry e?ect. Vibrant, Fresh and pretty. It’s a very harmonious sparkling wine.