Only 2 Available
Lack of winter rain affected both vines and cover crops, limiting available nutrients. Still, the vines carried a decent-size crop, which ripened in September. Fermentations progressed slowly; extraction was decided by careful tasting. Malolactics started in tank, and finished by February. Merlot, which suffered in 2013, was strong in 2014. Petit verdot remained challenged by drought. This elegant vintage shows intense fruit, limestone earth, and firm acid. It will be enjoyable over the next fifteen to thirty years.
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
ABV 13.5%
Powerful
1.5L
Cheese | Red Meat
YOU MIGHT ALSO LIKE
Dubbed the Nebbiolo grape (the great grape of Barolo wines in more...
£19.95
A beautiful colour, an intense nose of blackcurrant and red fruits, more...
£51.50
A hugely appealing red that over delivers with every sip! Black more...
£11.50
Fabulous seaside Sauvignon from cool, windswept, coastal vineyards. Fresh and zesty more...
£9.99
Domaine Bott-Geyl converted their vineyards to be organic in 2000 and more...
£21.95
Rich, sweet and velvety smooth with lusciously full texture, depth and more...
£23.95
Maria Gomes is one of the main Bairrada white grapes. This more...
£14.50