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A rare style of dry white port that is made with lengthy skin maceration and wood ageing. Delightful nutty aromas, concentrated spice, almond and vanilla flavours on the palate and good acidity throughout to leave a refreshing aftertaste.
Great when served chilled as an aperitif or with tonic water, ice and a slice of lemon or lemon peel.
Field Blend
ABV 19.5%
Lively ~ Ripe
75CL
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