Looking for something tall, dark and handsome? We’ve got just the bottle here! Made by a family estate with a winemaking history spanning three generations, from fruit grown on the oldest vines (40-70 years old) in their vineyards, then left to mellow in large oak barrels for a year.

The Amps team were bowled over by its understated elegance. It isn’t the typical powerful and oaky style that you might associate with red wines from the Ribera del Duero region. Whilst there’s serious concentration of black fruit and cherry flavours, there’s also the estate’s signature freshness running throughout. It’s a masterclass in winemaking brilliance and we love it!

Incredibly versatile food-wise, it pairs with red and white meats and is perfect with tapas.