Only 4 Available
Au Bon Climat has been making balanced, food friendly Chardonnays since 1982. Even in the early 2000s when ripe oaky Chardonnays were all the rage, Au Bon Climat stuck to a more subtle and refined style, with minerality and intensity.
A beautiful example of their style, the flinty, stony aromas stand out against clove and nutmeg from barrel ageing. Flavours of citrus and stone fruits finished with a lemon/lime zest note. Intense but light on its feet and built to compliment rather than over power food. Drink young with shellfish or poultry, or it will evolve over the next 10 years then enjoy with mushroom pasta or any lighter creamy pasta dish.
75CL
YOU MIGHT ALSO LIKE
The Mourvedre grape is perfect for Waterkloof, with its head in more...
£15.95
This wine is light gold in colour. On the nose there more...
£14.99
Thrapsathiri… a grape you’ve likely never come across but this example will more...
£21.50
Owned by the Sensi family, the fascinating Calappiano estate is a more...
£12.50
A hugely appealing red that over delivers with every sip! Black more...
£11.50
An exciting and stylish fizz from the Taittinger family, not quite more...
£24.50
This single estate Nebbiolo has an appealing and early-drinking style. Lightly more...
£14.99
Like all Valenciso wines this has texture, poise, minerality, elegance and more...
£25.50
This wine, from a renowned producer in the Rheingau region, was loved unanimously more...
£18.99