Made by brothers Sebastien and Fabrice Montesquiou at their family run estate in Jurancon, nestled between the Atlantic Ocean and the Pyrenees mountains. The estate has been handed down from father to son since the 18th century, with the brothers taking a minimalist approach to their winemaking and following biodynamic principles. Made from local grape varieties, this is a sweet white full of luscious sweet fruit, balanced by the remarkable acidity offered by the Manseng varieties. Enjoy with fruit or honey based desserts or mature and creamy cheeses.