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Made by talented young winemakers, cousins Thomas Hanewald & Stephen Schwerdt, at the family owned Hanewald Schwerdt estate in Pflaz, Germany. This is a fresh red bursting with mixed berries and cherries and a soft velvety mouthfeel. It’s a light and fruity style of Pinot Noir (aka Spatburgunder in Germany) so it’s easy enough to drink alone but equally delicious with food such as duck or coq au vin.
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Pinot Noir
ABV 13.5%
Fruity ~ Light
75CL
Fish | White Meat
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