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Made by talented young winemakers, cousins Thomas Hanewald & Stephen Schwerdt, at the family owned Hanewald Schwerdt estate in Pflaz, Germany. This is a fresh red bursting with mixed berries and cherries and a soft velvety mouthfeel. It’s a light and fruity style of Pinot Noir (aka Spatburgunder in Germany) so it’s easy enough to drink alone but equally delicious with food such as duck or coq au vin.
Pinot Noir
ABV 13.5%
Fruity ~ Light
75CL
Fish | White Meat
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