This wine is so called ‘slow’ as it is crafted the wild way – old vine fruit, fermented with wild yeast found naturally on the grapes, not in a packet. This magical transformation takes at least six months, whereas some wines can go from vineyard to bottle in just 3 weeks!
Wild yeast fermentation is key to this benchmark Chenin Blanc. It provides bready, honeyed and dried apple aromas and a richly textured mouthful of creamy lemon fruit. A well suited match with seafood, risotto or herby roast chicken but can also handle spice very well.
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