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Frappato is a bit of a rare find unless you are on holiday in Italy. Ongoing research has found that it has a DNA link with the Sangiovese grape, though they taste different. This is the kind of red that you can serve cool during the summer.
Try with lamb koftas or minted lamb chops on the BBQ for a treat.
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Frappato
ABV 13%
Fruity ~ Organic
75CL
Pasta | Pizza
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