As False Bay vineyards put it: “This rosé is not cobbled together from off-cuts of leftover red and white wine. Nor is it over-cropped red grapes pressed aggressively to maximise juice yield and confected aromas. The wine comes from low-yielding, coastal vineyards, delicately whole-bunch basket pressed for only the purest juice. A fine wine that happens to be pink.” A pale, spicy and textural rosé with summer fruits on the palate and a lovely dry, savoury finish. There is almost no food that fails to work with this wine but it is delicious with Mediterranean dishes especially juicy pan-fried garlic prawns. Or simply drink chilled on its own.
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