In June 2019, Lutton Farm, our fantastic local fresh fruit grower, decided to begin a venture making wine from the small blueberries they produce each year which don’t quite make the cut for supermarket supply because of their size. In the past these blueberries have gone to waste, so it’s an excellent idea. This is the second release of their ice wine which is made by pressing frozen blueberries for a richer, more concentrated flavour. It’s intense, fruity, sweet and velvety smooth. My colleague Craig recently opened a bottle with a cheeseboard and said it was a revelation!