by Danielle | Oct 21, 2023
An opportunity to sample a stunning collection of older ports. A special tutored tasting of an interesting and exciting collection of vintage ports spanning several decades, hosted by Philip Amps. Feel free to bring your own nibbles along. This will be a small group...
by Danielle | Oct 21, 2023
An evening to raise money for The Game Conservancy Trust. The evening includes: A butchery demonstration of how to prepare game for cooking by top local butcher, Jamie Laxton. Top local chef, Keith Mickleburgh of Beetroot Catering, will show us how to cook some tasty...
