Available
Winemaking: The grapes fermented at temperatures ranging between 27-29°C with 15 to 20 days maceration in cement vats, followed by 6 months in French oak barrels. The 2019 vintage was blended in the winter of 2021 and bottled during the following summer of the same year. Tasting Notes: A fragrant and deeply coloured vintage, full of generously ripe and brambly fruit. There are black cherry, plum and blueberry notes on the nose and palate with a touch of spice. The 2019 vintage has great ageing potential although the tannins are already soft, ensuring its immediate appeal and approachability upon release in the spring of 2022.
Cabernet Sauvignon, Cinsault, Grenache/Garnacha
ABV 13.5%
75CL
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