Winemaking: The grapes fermented at temperatures ranging between 27-29°C with 15 to 20 days maceration in cement vats, followed by 6 months in French oak barrels. The 2019 vintage was blended in the winter of 2021 and bottled during the following summer of the same year. Tasting Notes: A fragrant and deeply coloured vintage, full of generously ripe and brambly fruit. There are black cherry, plum and blueberry notes on the nose and palate with a touch of spice. The 2019 vintage has great ageing potential although the tannins are already soft, ensuring its immediate appeal and approachability upon release in the spring of 2022.