This unique expression of the 2018 vintage is a blend of 66% Pinot Noir and 34% Chardonnay from 19 crus, with the fruit coming exclusively from Grand Crus and Premier Crus; predominantly Aÿ and Verzenay for the Pinot Noir, Chouilly and Avize for the Chardonnay. Vinification takes place in 100% small old oak barrels, aged under natural cork for 7 years on its lees and still riddled and disgorged by hand….no expense is spared! The wine offers freshness and there is little surprise that Champagne Bollinger’s signature rich, open style shines through. The wonderful smoky, nutty and caramel tones imparted by Bollinger’s distinct oak barrel fermentation are already present and the long period of lees ageing add to its exceptional aromatic intensity.