The original Seven Oaks vineyard was planted on its own rootstock, utilizing some of the indigenous Estrella clones widely planted in Paso Robles. The soils in the vineyards vary from gravelly clay loam to limestone-based, over a relatively small parcel of land; various rootstock and clonal combinations have been used to maximize the expression of each individual site and the eventual wine’s layered complexity.

Aromas of ripe and lush dark fruits, herb, and a hint of spice.

A powerful and rich palate of ripe black currants, black cherries, and sweet vanilla spice that is all incredibly well balanced. The tannins grip the palate but smooth out on the finish, excellent concentration and freshness alongside.