Only 2 Available
Heavy winter rains saturated Monte Bello’s fractured limestone sub-soil, replenishing the vines’ water resources. Warm summer days, with unusually cold nights, slowly ripened the crop for an October harvest. By early winter, as malolactics finished, the wines were blind-tasted for assemblage. The final blend was made in May. Showing beautiful fruit and serious complexity in its youth, it will develop greater secondary flavors over the next thirty years.
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Organic ~ Rich
1.5L
Cheese | Red Meat
YOU MIGHT ALSO LIKE
The original Malbec! The popularity of Argentinian Malbec owes much to more...
£15.50
Founded in 1974, Avignonesi is the leading winery in the Montepulciano more...
£27.50
Pazos de Lusco is an artisanal Rías Baixas producer crafting elegant more...
£18.50
Citrus fruit and pear with a hint of toasty oak on more...
This wine, from a renowned producer in the Rheingau region, was loved unanimously more...
£18.99
A great rosé Champagne must be made from very ripe grapes, more...
£87.00
Made by talented young winemakers, cousins Thomas Hanewald & Stephen Schwerdt, at more...
£18.50