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This German sparkling wine is made with 75% Pinot Noir and 25% Pinot Meunier and produced in the same way as Champagne. It remains in contact with the lees for at least 24 months giving this wine the textural richness you would wish to find in any serious method traditional wine.
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Pinot Meunier, Pinot Noir
ABV 12%
75CL
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