Bordeaux Wine Dinner
Enjoy good wine and good food.
Join us for a flavour-filled evening as Philip Amps shares a selection of stand-out wines from his trip to Bordeaux this year. As Philip talks through each wine and the stories behind them, you’ll enjoy four courses from Chef Cam, whose training at the acclaimed Hambleton Hall brings flair to every dish. With two long tables of ten, this will be a relaxed night of good wine and good food.
The line up:
Canape:
Salt Cod Brandade, Split Pea, Malt Vinegar Jam
Chateau Bonnet Blanc, 2024
Starter:
Smoked Salmon Tartar, Cider Jelly, Soused Cucumber, Treacle Roll
Chateau Bonnet Blanc Reserve, 2023
Main:
Quail Breast, Confit Leg Bonbon, Petit Pois a la Francaise, Roast Potatoes, Red Wine Jus
Chateau de Barbe Blanche Lussac St Emilion, 2021
Chateau de Rochemorin Pessac Leognan, 2020
Croque Monsieur Croquette:
16-Hour Braised Ham Hock, Gruyere, Soubise Onions, Pontack
Chateau Couhins Lurton Pessac Leognan, 2019
Chateau Bonnet Divinus, 2018
Dessert:
Pear & Star Anise Tatin, Poire Williams Chantilly, Hazelnut Granola
Maison Sichel Sauternes 2022
Booking is necessary – tickets are limited.
Your ticket includes all wine samples and food.
If you have any food allergies or intolerances, please state at time of booking.
If friends/family/colleagues are booking separately, please let us know if you would like to be seated together at time of booking.
Tickets are non-refundable but may be transferred up until 3 days before the event.
