A delightfully aromatic Sauvignon Blanc, similar to what that you would find in New Zealand’s Marlborough region, grown on the other side of the Pacific rim. Bright, aromatic and crisply textural. Delicious on its own or with simple fish with lemon or a goats cheese salad.
The label celebrates Chile’s farthest flung outpost, Motu Nui, the tiny islet just off the coast of Easter Island in the middle of the Pacific ocean. The grapes are shaped by the Pacific Ocean and are grown in the Aconcagua region.
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