It is the Vega Sicilia flagship. The qualities of the Tempranillo and cabernet sauvignon in different proportions are assembled to perfection in this wine. Each provides a differentiating factor that makes the wine great in every vintage. 210 of the almost 1,000 hectares on the Vega Sicilia estate are used for vine growing, featuring 19 different types of soil and 64 plots with very specific characteristics. The influence of the course of the Douro River and time itself have played a key role in the outstanding use of these soils. 40 of these hectares are used to produce Unico, which spends at least ten years between barrel and bottle, representing one of the longest ageing processes in the world. 225-litre French and American oak barrels and 22,000-litre wooden vats are used. A long and complex, yet wonderful construction of the wines, during which they obtain endless nuances, definition, texture, and depth over time. This incredible terroir and the unique ageing process make our wines timeless when they age.

2013 is a subtle, elegant, fresh, vertical, complex, silky, and well-defined vintage. This wine is a true paradox, enjoyable to drink now, but timeless when allowed to age in bottle.